Menu – Yulli's Byron Bay

All dishes are vegan

(GF) - Gluten Free (please advise our waitstaff of your intolerance as we use the same cooking oil for some dishes)

(GFO) - Gluten Free option available upon request

(N) - contains nuts

Please note all of our dishes are cooked on the same equipment, therefore, they are all likely to contain traces of nuts

Banquet Menu Dinner Lunch Specials Kids Menu Takeaway Drinks

Banquet Menu

$44/head (2 person minimum) - Not available takeaway

FIRST COURSE

Steamed leek and ginger dumplings with chilli soy and plum sauce

Edamame and coconut moneybags

Korean fried broccolini - sticky sour chilli sauce, toasted coconut, crushed almonds (N)

SECOND COURSE

Baby soy bean falafel served on rainbow chard leaves with harissa relish & pineapple & ginger salsa

Kratong tong, crispy charcoal wonton wrappers, filled w water chestnuts, peanuts, corn, coconut jam & fresh herbs (N)

THIRD COURSE

Turmeric cauliflower Pad Thai w shredded king brown mushrooms, finished w lightly toasted peanuts, bean sprouts & Asian herbs (N)

Eggplant involtini filled w cashew cheese, basil, almond crumble & capers, topped w crunchy black rice & chipotle cream served on crispy harissa mixed beans (N)

Mixed leaf salad w toasted sesame dressing

DESSERT

Rhubarb and berry crumble w apple and cinnamon icecream (N)

Sticky pecan date pudding w butterscotch sauce, fresh berries and coconut ice cream (N)

Please specify any allergies

Gluten Free / Coeliac Banquet Available:

San Choy Bow replacing Steamed Dumplings

Nut allergy please inform waitstaff

Dinner

SMALL

Truffle spring rolls w nuoc cham dipping sauce 14.5

Edamame and coconut money bags (GFO) 14.5

Steamed leek and ginger dumplings w chilli soy and plum sauce 13.5

Kratongtong crispy wonton wrappers filled w water chestnuts, peanuts, corn, coconut jam and fresh herbs (N) 16

Baby soy bean falafel served on rainbow chard leaves with harissa relish & pineapple ginger salsa (GF) 14.5

Steamed Gaylan & Crispy Green Beans w Chilli, Garlic & Mushroom Sauce (GF) 13.5

Mixed Leaf Salad w toasted sesame dressing (GF) 12

MEDIUM

Fried Zucchini Salad w Fresh Kaffir dressing (GF) 15.5

Pan-fried roti w massaman curry, fresh cucumber, chilli & coriander 15.5

San choy bow w crispy rice, tofu, fresh herbs, bamboo, chilli, peanuts & fried shallots (GF N) 17.5

Korean fried broccolini w sticky sour chilli sauce, toasted coconut & crushed almonds (GF N) 16.5

Zucchini flowers filled w beetroot & truffle cream, served w apple, walnut & wasabi salad (GF N) 21.5

Crispy tofu w green papaya, Asian herbs and toasted peanut salad (GF N) 18.5

LARGE

Turmeric cauliflower Pad Thai w shredded king brown mushrooms & rainbow chard leaves. Finished w lightly toasted peanuts, bean sprouts and Asian herbs (GF N) 20.5

Wok tossed linguini aglio e olio - linguini tossed in chili, garlic, basil, & EVOO finished w kalamata olives & cherry tomatoes 20.5

Panko broccoli w bbq red curry, fennel & coconut salad. Dressed in green chilli & yuzu (GFO) 19.5

Eggplant involtini filled w cashew cheese, basil, almond crumble & capers, topped w crunchy black rice & chipotle cream served on crispy harissa mixed beans (GF N) 19.5

Dry fried cauliflower jungle curry w mixed mushrooms & green beans. Served w steamed jasmine rice (GF) 20.5

DESSERT

Sticky pecan & date pudding w butterscotch sauce, fresh berries & coconut ice cream N (GF N) 14.5

Chocolate matcha lava cake w coconut ice cream, fresh berries & toffee swirl (GF N) 14.5

Apple & cinnamon fried ice cream on a rice noodle nest 14.5

Rhubarb & berry crumble served with coconut ice cream & butterscotch sauce (GF) 14.5

Coconut ice cream (GF) 5

Apple & Cinnamon ice cream (GF) 5

Lunch Specials

LUNCH SPECIALS

Banh Mi

Katsu Eggplant

Tom Yum King Brown Mushroom

XO Tofu

10 / 14 w Fries

Fried Cauliflower Sub

w Lettuce, tomato, pickles and chipotle mayo 12 / 16 w fries

Cauliflower, Parsley & Cashew Pesto Salad

w cherry toms, beetroot, cucumber, kalamata olives and crushed walnuts (GF N) 15.5

BBQ Tofu Souvlaki

w tabouli, hummus, fresh lettuce & aioli served w shoestring fries 15.5

Kids Menu

Takeaway

Fries w aioli 6

Edamame w hoisin miso 6

Truffle spring rolls w nuoc cham dipping sauce 14.5

Edamame & coconut money bags GF* 14.5

Steamed leek & ginger dumplings w chilli-soy & plum sauces 13.5

Steamed greens w garlic soy sauce GF 13.5

Mixed leaf salad w toasted sesame dressing GF 12

BBQ tofu bao bun w/ chips and tom sauce 12

Korean fried broccolini w sticky sour chilli sauce, toasted coconut & crushed almonds GF, N 16.5

Crispy tofu w green papaya, Asian herbs and toasted peanut salad GF, N 18.5

Turmeric cauliflower Pad Thai w shredded king brown mushrooms, finished w lightly toasted peanuts, bean sprouts and Asian herbs N GF 20.5

Wok tossed linguini aglio e olio - linguini tossed in chili, garlic, basil, & EVOO finished w kalamata olives, cherry tomatoes & feta 20.50

Dry fried cauliflower jungle curry w mixed mushrooms, served w steamed jasmine rice GF 20.50

Drinks

WINE

Sparkling

22 Tertini Prosecco - Hilltops Region, NSW (Glass 12.5) 50

NV Holly’s Garden Uberbrut - Moondarra, VIC 82

18 Dawning Day Pet Nat - Southern (Glass 16.5) Highlands, NSW 69

White

21 Manyara Sauvignon Blanc - Adelaide Hills, NSW (Glass 12) 48

22 MMM Pinot Gris (ORG) - Southern Highlands, NSW (Glass 11.5) 46

22 Pan Opticon Riesling - King Valley, Vic 62

21 MMM Chardonnay (ORG) - Wonnarus Land, NSW (Glass 13.5) 54

Skin Contact

21 Vinteloper Park Wine Gewürz - Adelaide Hills, NSW (Glass 14) 56

21 Brave New Wine Batard Sauv - Great Southern, WA 70

Rose

20 Gilbert Rose - Mudgee & Orange, NSW (Glass 14) 56

21 Organic Hill Rose (ORG)- McLaren Vale, SA 56

Red

21 Trutta Carbonic Shiraz (chilled) Bendigo, VIC 60

22 Payten and Jones Pinot Noir - Yarra Valley, VIC (Glass 15) 60

15 Le Petite Vangaurd Cosair, Riverland SA (Glass 15) 58

Mallaluka Mataro Shiraz, Yass NSW (Glass 16.5) 60

18 Falafel Wednesday ‘Cabernet Blend’ Orange, NSW (Glass 13.5) 50

Liqueurs and Fortified Wine

Broken Forklift Fortified Wine - Riverland, SA (Glass 19.5) 73

MūBēshu Plum Liqueur - Tintenbar, NSW (Glass 16.5)

Brookies Mac Liqueur - Byron Bay, NSW (Glass 9.5)

Sake

30 / 60 / 120 (ml)

Heiwa Shuzo ‘Tsuru-ume’ (Yuzushu Sake) 7 / 13 / 25

~ aromas of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish

Ine Mankai Mukai Shuzo (Red Rice Sake) 10 / 19 / 36

~ sweet/tart cherry & pomegranate flavours and a savoury, umami rich palate

Spirits

La Riserva di Ivan Vodka 9

Olmeca Altos Plata (Tequila) 12

Black Snake Mezcal (Narabrii, NSW) 19

Brookies Gin Dry/Slow/Kumquat 14 / 11.2 / 12 / 5

Husk Pure Cane White Rum 14

Starward 2 Fold Whiskey 14

Matusalem Gran Reserva 15 Year Rum 14

BEER & CIDER

On Tap

Norman Australian Ale 4.9% 8.5

Amanda Mandarin IPA 6.7% 9

Seabass Mediteranean Lager 4.2% 8.5

Seasonal beer (ask staff for details)

Cans

Dolly Aldrin Berliner Weisse Seasonal 3.3% 10.5

Jed Mid Strength Lager 3.5% 8.5

Margot Apple cider 5% 8.8

TWØBAYS Gluten Free Pale Ale 4.5% 14

Heaps Normal Non-Alcoholic Beer <0.5% 8

COCKTAILS & MIXED DRINKS

Margarita 19.5

~Pineapple

~Spicy Jalapeno Marg

Mezcal Sour 20

~ Metro Mezcal, Orange Curacao, Lime & Agave

Mango Rum Fizz 18

~ Husk pure can white Rum, lime, mango & soda

Atomic Mango Gimlet 18

~ Spicy mango gin, lime, sugar syrup & mango

Unicorn 20

~ Vodka, triple sec, cherry syrup, grapefruit bitters, lemonade, lime juice, sugar syrup and popping balls.

Green Garden 19

~ Palm Valley Coconut Vodka, Elderflower liquor, lime & pineapple

Mulled Wine 16

~ Red wine, Fresh orange, Cinnamon, Star anise

Negroni 20

~ OKAR Bitter Amaro, Sweet Vermouth & Triple G Gin

SOFT DRINKS & MOCKTAILS

Watermelon Sour (Glass 10)

House sparkling water (Glass 4) 6

Cold pressed apple juice (Glass 8)

House Kombucha - ask your staff for today’s flavour (0.5-1.5% ABV) (Glass 8.5) 18

TEAS

Ginger Kiss /// Japanese Genmaicha Green Tea /// English Breakfast Tea 4