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All dishes are vegan

(GF) - Gluten Free (please advise our waitstaff of your intolerance as we use the same cooking oil for some dishes)

(GFO) - Gluten Free option available upon request

(N) - contains nuts

Please note all of our dishes are cooked on the same equipment, therefore, they are all likely to contain traces of nuts

Banquet Menu

$44/head (2 person minimum) - Not available takeaway

FIRST COURSE

Steamed leek and ginger dumplings with chilli soy and plum sauce

Edamame and coconut moneybags (GFO)

Korean fried broccolini - sticky sour chilli sauce, toasted coconut, crushed almonds (GF)(N)

SECOND COURSE

Sesame crumbed shiitake mushrooms w spicy walnut mince served on a pickled cucumber w a capsicum emulsion (GF)

Kratong tong, crispy charcoal wonton wrappers, filled w water chestnuts, peanuts, corn, coconut jam & fresh herbs (N) (GF)

THIRD COURSE

Turmeric cauliflower Pad Thai w shredded king brown mushrooms, finished w lightly toasted peanuts, bean sprouts & Asian herbs (N) (GF)

Eggplant involtini filled w cashew cheese, basil, almond crumble & capers, topped w crunchy black rice & chipotle cream served on crispy harissa mixed beans (N) (GF)

Mixed leaf salad w toasted sesame dressing (GF)

DESSERT

Rhubarb and berry crumble w apple and cinnamon icecream (N) (GF)

Sticky pecan date pudding w butterscotch sauce, fresh berries and coconut ice cream (N) (GF)

Please specify any allergies

Gluten Free / Coeliac Banquet Available:

San Choy Bow replacing Steamed Dumplings

 

Nut allergy please inform waitstaff

Lunch and Dinner
Lunch Specials
Kids Menu
Takeaway
Drinks