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All dishes are vegan

(GF) - Gluten Free (please advise our waitstaff of your intolerance as we use the same cooking oil for some dishes)

(GF*) - Requires modification

(N) - contains nuts

Please note all of our dishes are cooked on the same equipment, therefore, they are all likely to contain traces of nuts

Food

SMALL

Tempura Seaweed w dried blackbean seasoning (GF) 6

Edamame and coconut money bags (GF*) 14.5

Steamed leek and ginger dumplings w chilli soy and plum sauce 13.5

Kratongtong crispy wonton wrappers filled w water chestnuts, peanuts, corn, coconut jam and fresh herbs (N) 12

Kale and smoked eggplant gyoza w a spicy citrus drizzle 14.5

Steamed greens in chilli, garlic and ginger, w fresh bean sprouts & Asian herbs (GF)  12

MEDIUM

Pan-fried Roti w massaman curry, fresh cucumber, chilli and coriander 14

Korean fried broccolini w sticky sour chilli sauce toasted coconut and crushed almonds(GF, N) 15.5

San choy bow crispy rice, tofu, fresh herbs, bamboo, chilli and fried shallots (GF, N) 16.5

Crispy tofu w green papaya, Asian herbs and toasted peanut salad (GF, N) 17.5

Cajun spiced cauliflower served w miso satay and a snow pea sprout & sesame salad  (N) 15.5

LARGE

Seared king brown mushroom & soba noodle salad w nori seaweed, crispy buckwheat, Asian herbs, pickled red ginger & peanuts (N) 18.5

Banana peppers stuffed w shitaki mushrooms, bamboo, tofu and cashew cream, served on coriander mash and finished w kaffir lime and Penang curry   (GF,N) 19.5

Vegetable Prik King sambal w crispy silken tofu, Chinese broccoli & asparagus topped with crispy noodles and served w steamed rice (GF) 19.5

Panko broccoli w bbq red curry, topped w fennel and coconut salad w green chilli & yuzu dressing 19.5

DESSERT

Chocolate and cashew cheesecake with an almond and pecan crust. Topped w rhubarb & strawberry kombucha jam and served w lime & pineapple sorbet (GF,N) 14.5

Sweet potato doughnuts w coconut custard, matcha crumbs and watermelon sorbet (N) 14.5

Sticky pecan & date pudding w butterscotch sauce, fresh berries & coconut ice cream(N) 14.5

Apple, rhubarb and lychee crumble served with coconut ice cream, butterscotch sauce and mixed berries 14.5

Coconut ice cream, lime & pineapple or watermelon sorbet 4

 

GF - Gluten Free (advise waitstaff of intolerance as same cooking oil used for some dishes)
GF* - Requires modification
N - contains nuts

Please note all of our dishes are cooked on the same equipment, therefore, they are all likely to contain traces of nuts.

Yum Cha
Banquet Menu
Drinks