Menu
All dishes are vegan
(GF) – Gluten Free (please advise our waitstaff of your intolerance as we use the same cooking oil for some dishes)
(GFO) – Gluten Free option available upon request
(N) – contains nuts
Please note all of our dishes are cooked on the same equipment, therefore, they are all likely to contain traces of nuts Banquet Menu Lunch and Dinner Lunch Specials Kids Menu Takeaway Drinks Banquet Menu
$48/head (2 person minimum) – Not available takeaway
FIRST COURSE
Steamed leek and ginger dumplings with chilli soy and plum sauce
Edamame and coconut moneybags (GFO)
Korean fried broccolini – sticky sour chilli sauce, toasted coconut, crushed almonds (GF)(N)
SECOND COURSE
Sesame crumbed shiitake mushrooms w spicy walnut mince served on a pickled cucumber w a capsicum emulsion (GF)
Kratong tong, crispy charcoal wonton wrappers, filled w water chestnuts, peanuts, corn, coconut jam & fresh herbs (N) (GF)
THIRD COURSE
Turmeric cauliflower Pad Thai w shredded king brown mushrooms, finished w lightly toasted peanuts, bean sprouts & Asian herbs (N) (GF)
Eggplant involtini filled w cashew cheese, basil, almond crumble & capers, topped w crunchy black rice & chipotle cream served on crispy harissa mixed beans (N) (GF)
Mixed leaf salad w toasted sesame dressing (GF)
DESSERT
Rhubarb and berry crumble w apple and cinnamon icecream (N) (GF)
Sticky pecan date pudding w butterscotch sauce, fresh berries and coconut ice cream (N) (GF)
Please specify any allergies
Gluten Free / Coeliac Banquet Available:
San Choy Bow replacing Steamed Dumplings
Nut allergy please inform waitstaff Lunch and Dinner
SMALL
Truffle spring rolls w nuoc cham dipping sauce 16
Edamame and coconut money bags (GFO) 16
Steamed leek and ginger dumplings w chilli soy and plum sauce 16
Kratong tong – crispy wonton cups filled w water chestnuts, peanuts, corn, coconut jam and fresh herbs (GF) (N) 17.5
Sesame crumbed shiitake mushrooms w a spice walnut mince served on a pickled cucumber w capsicum emulsion and tomato salsa (GF) 16
Steamed Gaylan & Crispy Green Beans w Chilli, Garlic & Mushroom Sauce (GF) 16
Mixed Leaf Salad w toasted sesame dressing (GF) 13
MEDIUM
Pan-fried roti w massaman curry, fresh cucumber, chilli & coriander 17
Sesame crumbed shiitake mushrooms w/ spicy walnut mince served on a pickled cucumber w/ a capsicum emulsion and tomato salsa (GF) 17.5
San choy bow w crispy rice, tofu, fresh herbs, bamboo, chilli, peanuts & fried shallots (GF) (N) 19
Korean fried broccolini w sticky sour chilli sauce, toasted coconut & crushed almonds (GF)( N) 18
Zucchini flowers filled w beetroot & truffle cream, served w apple, walnut & wasabi salad (GF)(N) 23.5
Crispy tofu w green papaya, Asian herbs and toasted peanut salad (GF)( N) 20.5
LARGE
Turmeric cauliflower Pad Thai w shredded king brown mushrooms & rainbow chard leaves. Finished w lightly toasted peanuts, bean sprouts and Asian herbs (GF)( N) 22.5
Wok tossed linguini aglio e olio – linguini tossed in chili, garlic, basil, & EVOO finished w kalamata olives & cherry tomatoes 22.5
Panko broccoli w bbq red curry, fennel & coconut salad. Dressed in green chilli & yuzu (GFO) 22.5
Eggplant involtini filled w cashew cheese, basil, almond crumble & capers, topped w crunchy black rice & chipotle cream served on crispy harissa mixed beans (GF)( N) 23.5
Dry fried cauliflower jungle curry w mixed mushrooms & green beans. Served w steamed jasmine rice (GF) 22.5
DESSERT
Sticky pecan & date pudding w butterscotch sauce, fresh berries & coconut ice cream N (GF N) 16
Sweet potato doughnut w coconut ice cream, topped with orange sabayon (GF ) 16
Apple & cinnamon fried ice cream on a rice noodle nest 16
Rhubarb & berry crumble served with coconut ice cream & butterscotch sauce (GF) 16
Coconut ice cream (GF) 5.5
Apple & Cinnamon ice cream (GF) 5 Lunch Specials
LUNCH SPECIALS
Crispy Tofu Bao Buns
w lettuce, pickles & miso mayo 13.5
BBQ Tofu Souvlaki
w tabouli, hummus, fresh lettuce & aioli served w shoestring fries or salad 18
Japanese Wrap
miso-roasted Japanese eggplant, seaweed, iceburg lettuce, cucumber, hoisin sauce, mayonnaise & Asian herbs served w shoestring fries or salad 17
Italian Sandwich
Crumbed zucchini w/ pickled fennel & rocket salad, romesco sauce, cashew cheese & aioli on toasted multigrain 18
Thai Mushroom Salad
wok tossed crispy king brown mushrooms, toasted peanuts, cucumber, tomato, onion, coriander & mint w chilli lime dresssing 17 (GF)
Massaman Curry Pie
with mashed peas and sweet potato served with a mixed salad 18
Banh Mi Katsu Eggplant or Tofu
Mushroom pate, crushed cashews, lettuce, pickled carrot,asian herbs, cucumber, corriander, shallots and chilli. Served with chips or salad 17
KIDS
Edamame w hoisin miso (GF) 6.5
Fries w tomato sauce (GF) 6.5
Steamed greens w garlic soy sauce (GF) 11
Crispy tofu bao bun w/ miso & aioli sauce 13.5
Fried rice w broccolini, cauliflower & baby corn (GF) 13
Napolitana linguini w fresh basil 13
Polenta fingers 13.5
KIDS DESSERT
Coconut ice cream (GF) $5.5/scoop
Apple & cinnamon ice cream (GF) $5.5/scoop Takeaway
WINE
Sparkling
23 Mandala Blanc De Blanc – Yarra Valley, VIC GLS 16.5 BTL 66
NV Holly’s Garden Uberbrut – Moondarra, VIC BTL 82
23 Defialy The Fizzy One Pet Nat (MI) King Valley, VIC BTL 65
White
23 Poachers Sauvignon Blanc – Hilltops, NSW GLS 16.5 BTL 66
21 Ottelia Pinot Gris – Coonawarra, SA GLS 14.5 BTL 58
22 PanOpticon Riesling (MI) King Valley, VIC GLS 15 BTL 60
22 La Petit Mort Chardonnay (MI) Ballandead, QLD GLS 17.5 BTL 70
Skin Contact
24 Sven Joschke L’Ambre (Org) Barossa Valley, SA GLS 15.5 BTL 63
21 Brave New Wine Batard Sauv (Org) Great Southern, WA BTL 70
Rose
20 Gilbert Rose – Mudgee & Orange, NSW GLS 14 BTL 66
23 Parley Love Supreme Rose (ORG)– Adelaide Hills, SA BTL 80
Red
21 Trutta Carbonic Shiraz (chilled) Bendigo, VIC GLS 17 BTL 60
22 Over & Over Pinot Noir (MI) King Valley, VIC GLS 16 BTL 65
20 La Petite Vanguard Corsair Riverland, SA GLS 16.5 BTL 67
24 Konpira Maru Gymata Shiraz (MI) Alpine Valley,, VIC GLS 15.5 BTL 61
21 Mallaluka Cabernet Sauvignon Canberra, ACT GLS 69
Liqueurs and Fortified Wine
Broken Forklift Fortified Wine – Riverland, SA GLS 19.5 73
Brookies Mac Liqueur – Byron Bay, NSW GLS 9.5
Brookies Barrel Aged Mac/Wattleseed Liqueur GLS 12.5
Sake
30 / 60 / 120 (ml)
Heiwa Shuzo ‘Tsuru-ume’ (Yuzushu Sake) 7 / 13 / 25
~ aromas of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish
Ine Mankai Mukai Shuzo (Red Rice Sake) 10 / 19 / 36
~ sweet/tart cherry & pomegranate flavours and a savoury, umami rich palate
Biwanosasanami (Junmai Ginjo Sake)
~ fresh & fruity character with notes of peach/rockmelon and a soft finish
Spirits
La Riserva di Ivan Vodka 9
Olmeca Altos Plata (Tequila) 12
Black Snake Mezcal (Narabrii, NSW) 19
Brookies Gin Dry/Slow/Kumquat 14 / 11.2 / 12 / 5
Husk Pure Cane White Rum 14
Starward 2 Fold Whiskey 14
Matusalem Gran Reserva 15 Year Rum 14
BEER & CIDER
On Tap
Norman Australian Ale 4.9% 8.5
Amanda Mandarin IPA 6.7% 9
Seabass Mediteranean Lager 4.2% 8.5
Seasonal beer (ask staff for details)
Cans
TWØBAYS Gluten Free Pale Ale 4.5% 14
Heaps Normal Non-Alcoholic Beer <0.5% 8
COCKTAILS & MIXED DRINKS
Margarita 19.5
~Classic
~Pineapple
~Spicy Jalapeno Marg
~Frozen
Passion Rum Fizz 18
~ Lord Byron Silver Cane Rum, lime, Passionfruit & soda
Atomic Mango Gimlet 18
~ Spicy mango gin, peach liqueur, pineapple lime & sugar syrup
Green Garden 19
~ Palm Valley Coconut Vodka, Elderflower liquor, lime & pineapple
Pisco sour 20
~ Queirolo Pisco, Yuzushu Sake & Lime juice
Plum Negroni 20
~ OKAR Bitter Amaro, Plum Choya & Brookies Dry Gin
SOFT DRINKS & MOCKTAILS
Hibiscus Sour // Passion Pine fizz (Glass 11)
House sparkling water (Glass 4) 8
Hibiscus Iced Tea 6
Grapefruit soda 6
Coke, Zero, Solo, Lemonaide 4
Orange and Watermelon Juice (Glass 10.5)
House Kombucha – ask your staff for today’s flavour (0.5-1.5% ABV) (Glass 8.5) 18
TEAS
Ginger Kiss /// Japanese Green Tea /// Hibiscus Tea /// English Breakfast Tea 4 Lunch Specials Lunch and Dinner Banquet Menu Takeaway Drinks Lunch Specials